In this video, I will show you how to make a delicious and easy outdoor cooking grilled pork with fruit. This is a perfect dish for summer, when you can enjoy the fresh and juicy peaches that pair well with the tender and flavorful pork. You will need a boneless pork loin roast, some balsamic vinegar, Dijon mustard, brown sugar, thyme, olive oil, salt, pepper, garlic, oregano and of course, some ripe peaches. I will marinate the pork in a mixture of vinegar, mustard, sugar, thyme and oil for a few hours to infuse it with flavor and then grill it over indirect heat until it is cooked through. I will also grill the peaches with some olive oil and oregano until they are soft and caramelized. The result is a mouthwatering combination of sweet and savory that will make you want more. Join me as I show you how to make this amazing outdoor cooking grilled pork with fruit!
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